Over the past few weeks our class have been doing a science experiment that involved mould. Everyone was apart of the experiment . Mrs Rendell split us into 5 groups , then we all got together and chose our toppings for the bread. We had cheese and margarine,fairy bread,wet bread,normal bread and toasted bread. After 3 weeks we all studied our bread in our groups and compared which ones were mouldy and whether the experiments in the light or in the dark went mouldier. Almost all of our breads were mouldy, but  the toasted bread contained no visible mould. It smelt horrible but was interesting.

Written by Olivia and Ella